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When it comes to seasoning your culinary creations, few ingredients match the humble onion. A staple in kitchens worldwide, this pungent bulb offers a range of Norwegian Stockfish Round Cod 40-60cm Long notes from sharp and zingy to sweet and gentle. Picking the right onion can create all the difference to your dishes.
- Look for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Pass on onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- Keep your onions in a cool, airy place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).
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- Eacheach bulb is carefully selected for peak freshness and flavor.
- {Add them to your favorite soups, stews, or salads for a burst of flavor.
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